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Easy mango lassi recipe

Mei 15, 2016

Link taken from with permission.

  • 2 cups plain whole milk yogurt
  • 1 cup milk
  • 3 mangoes – peeled, seeded, and chopped
  • 4 teaspoons white sugar, or to taste
  • 1/8 teaspoon ground cardamom

Place the yogurt, milk, mangoes, sugar, and cardamom into the jar of a blender, and blend until smooth, about 2 minutes. Chill in the fridge for 1 hour or until cold, and serve sprinkled with a little ground cardamom.


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