How to make mee goreng
Literally “fried noodles” in Malay. Perfect for lunch or dinner.
– 2 onions, finely diced
– 1 clove of garlic, finely diced
– several pieces of boiled meat
– shrimp and squid (optional)
– 4-5 chunks of sausage, fried (optional)
– 1-2 tablespoons of dried chili, sliced
– 1 tablespoon of soy sauce
– 1 tablespoon of chili sauce
– 1/2 a tomato, diced
– 4 stalks of mustard green, simply cut
– 50 cm bean sprouts
– 1/2 a pack of yellow noodles
– 1/2 a cup of water
For garnish: red chili, chopped coriander, fried onion.
1. In a wok, stir fry onion and garlic. Then add in chopped chili and wait until the ingredients are dry.
2. Add in chili sauce and soy sauce. Mix for a while. If it is a little dry, add in a little water.
3. Add in mustard green, shrimp, and boiled meat. If they are almost soft, then add the noodles. Don’t forget to stir until well-mixed. Then add the fried sausages, mustard green, diced tomatoes, and bean sprouts. Stir evenly.
4. Season with salt. Let it still. If it is blended, you can turn the heat off and lift it.
5. Garnish with chopped red chili, coriander, and fried onion.
6. Finally, delicious mee goreng is ready to serve.
In TCoH 4, Kirana craves for mee goreng when she and Medina are visiting Ukraine for a crime-solving.